"That's not why I go organic," I said. "I don't want pesticides in my body, or my children's bodies." He said nothing for a few moments. I anticipated a challenge (since I was twelve, we've engaged in "devil's advocate" debates, in which one of us, for the hell of it, takes up the mantle of the other side and argues passionately, just to see if the other's reasoning is sound.) But the challenge didn't come on this time.
He's challenged me before on this one, of course. Many huge agricultural conglomerates argue, sometimes convincingly, that without pesticides and herbicides, yield would not be able to meet global demand, and hunger would become even more of a problem. But I have not yet seen any science-based evidence that this is true. What I have seen is reports, like the one out today in the American Journal of Public Health (and linked below), that states that pesticides are, in fact, harmful to the human body--particularly the developing child. In this case, the study looked at chlorpyrifos, a pesticide used on fruits and vegetables. Interestingly, it has been outlawed for use in American households, but can be used freely in agriculture.
The dangers of pesticides have been evident for decades. Rachel Carson sacrificed her peace to bringing these truths to light. However, to this day, organic outfits can only say that pesticides "may" cause harm (I'm thinking of Earth's Best's baby food labels). So it's heartening to see that research on this continues, and continues toward the conclusive end of things. In the study I mention, 266 children in the South Bronx and Upper Manhattan (a battered, profoundly ill-used urban neighborhood, where the rates of asthma and obesity are staggering) were followed to determine if high exposure to chlorpyrifos affected development. The conclusion showed that in children exposed to levels of 6.17 pg/g (tested in umbilical cord blood at time of birth), they suffered a 6.5 point decrease in the Psychomotor Development Index score and a 3.3 point decrease in the Mental Development Index score (the children were three at the time of follow-up testing).
The study was published online March 18 in advance of print publication in the May issue of the American Journal of Public Health.
"Although this pesticide has been banned for residential use in the United States, chlorpyrifos and other organophosphorus insecticides are still commonly used for a variety of agricultural purposes, study co-author Virginia Rauh, co-deputy director for the Columbia Center for Childrens Environmental Health, said in the news release. "We hope that the results of this study, further demonstrating the neurotoxicity of chlorpyrifos under a range of community conditions, may inform public health professionals and policy-makers about the potential hazards of exposure to this chemical for pregnant women and young children."
Now, the question of "high exposure" has always been a tricky one in scientific research of this type. No one is going to volunteer for high exposure to chemicals to help scientists determine if such exposure is risky. What makes this study so compelling was that the children (and their mothers, when they were pregnant) were exposed at these levels from the day-to-day, as a matter of course. Now, for other parents, the question might be, well, if I'm not exposed to chlorpyrifos in this way, am I at risk? The short answer, for now, is: I don't know. Perhaps over the course of years, the amount of residual pesticides on fruit will have an adverse affect on one's health. But choosing organic produce is not a risky use of the precautionary principle. Obviously we have not reached the point yet where regular purchase of organic produce is within reach of everyone. Hell, when I lived in Harlem, it was next to impossible to get fresh produce, period (and this remains a huge problem and a factor in the area's obesity levels). But for those of us who have a choice, even if we are, like me, on a pretty tight budget, it might be worth it to, as Michael Pollan states in Food Rules, to "spend more, eat less."